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PRECISION ET AUTOMATISATION, NOUVEAUX MOTS-CLES DES SECHEURS = PRECISAO E AUTOMATIZACAO, NOVAS PALAVRAS-CHAVE DOS SECADORES / J. TREBEL
Analítico
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SWEETNERS AND PRODUCT DEVELOPMENT = DOCARIA E DESENVOLVIMENTO DO PRODUTO / J. DZIEZAK
Analítico
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RAPID METHODS FOR MICROBIOLOGICAL ANALYSIS OF FOOD = METODOS RAPIDOS PARA A ANALISE MICROBIOLOGICA DOS ALIMENTOS / ANONIMO
Analítico
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PROGRESS IN THE FORMULATION OF FOOD EMULSIONS AN D FOAMS = PROGRESSO NA FORMULACAO DE EMULSOES E ESPUMAS NOS ALIMENTOS / E. DICKINSON, G. STAINSBY
Analítico
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The chemistry and technology of food and food products / [ed. lit.] Morris B. Jacobs
Monografia
Publication:
New York : Interscience Publishers, 1951
Description: Vols. :
il.,quadros ;
25 cmLocation: Biblioteca Economia
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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS = A QUIMICA E A TECNOLOGIA DOS ALIMENTOS E PRODUTOS ALIMENTARES / M. B. JACOBS
Monografia
Publication:
NEW YORK/US : INTERSCIENCE PUBLISHERS INC., 1944
Description: ;
807 P.Location: Biblioteca Economia
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FOOD SCIENCE AND TECHNOLOGY IN DEVELOPING COUNTRIES DURING THE 50 YEARS = CIENCIA E TECNOLOGIA D A ALIMENTACAO NOS PAISES EM DESENVOLVIMENTO DURANTE 50 ANOS / R. BRESSANI, A. G. NETTO
Analítico
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Conservas de productos de origen animal : huevos, aves, carnes, pescado y lecheria / Ricardo Ferrer
Monografia
Publication:
Barcelona : Araluce, 1943
Description: 275, [4] p. :
il. ;
19 cmLocation: Biblioteca Economia
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La lyophilisation des produits agricoles / Association Française de Chimiurgie
Monografia
Publication:
Paris : AFC, 1966
Description: 2 Tomes ;
27 cmLocation: Biblioteca Economia
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10. |
Food additives to extend shelf life / Nicholas D. Pintauro
Monografia
Publication:
New Jersey : Noyes Data Corporation, 1974
Description: X, 401 p. :
gráficos ;
24 cmLocation: Biblioteca Economia
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Alimentos congelados : tecnologia y comercialización / Karl Herrmann ; trad. Carlos Bernaldo de Quirós; rev. Roberto Martín Sarmiento
Monografia
Publication:
Zaragoza : Editorial Acribia, 1976
Description: 285 p. ;
22 cmLocation: Biblioteca Economia
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Not like grandma used to make
Analítico
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